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Ghost Pirate Cocktail Recipe


Ghost Pirate Cocktail Recipe

Sorry Charlie's in Savannah, Georgia has unveiled a few interesting cocktail recipes for Halloween.

"The Ghost Pirate is the embodiment of Fall. Our bartender Melanie wanted to showcase rum and fall flavors, and we worked off an old tiki cocktail called the "Jet Pilot" for inspiration. The flavors scream everything about fall and the cocktail is well balanced, complex and accessible." - Rob Knarr, Beverage Director


1 1/2 oz. House Rum Blend #2
1 oz. Earl Grey-Infused Brandy
1/2 oz. Lemon juice
1/2 oz. Apple-spiced syrup
1/2 oz. Falernum
2 sprays of Angostura/Absinthe spritz
Combine ingredients into shaker tin with cubed ice. Strain into Coupe.

Sorry Charlie’s

Sorry Charlie’s is Savannah’s signature seafood restaurant and oyster bar serving seafood, Southern staples, Georgia beer and cocktails. Located in the oldest continuously operating commercial building in Georgia, originally built in 1817, Sorry Charlie’s first opened in 2015 before undergoing an extensive restoration and reopening in 2019.  The three-story restaurant now features four separate concepts: an expanded raw oyster bar on the ground floor, an immersive Bamboo Tiki Bar on the second, Gibbons Hall, a private event space on the third floor, and The Rooftop bar overlooking the bustling Ellis Square. Each level offers guests a unique experience. This renovated Savannah Landmark serves as a hub for dining and entertainment in the heart of downtown.

116 West Congress Street

Savannah, Georgia 


Photo Courtesy Zach Kozdron