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J.T.M. Food Group, a leading provider of menu solutions for the food service industry, has officially launched the Call for Recipes for its 2025 Beer Cheese Throwdown, a national contest for foodservice operators to enter their best beer cheese menu creations. Recipes are due by January 31, 2025 and can be submitted at https://
J.T.M.’s Beer Cheese Throwdown started in 2022, challenging food service operators (restaurants, breweries, catering, c-stores, business/industry, college/university, etc.) across North America to create custom dishes using J.T.M.’s Beer Cheese Base, Craft Beer Cheese Dip or its new Voodoo Ranger® Cajun Cream Sauce or Cerveza Queso Mac & Cheese. The top two finalists will receive all-expenses paid trips to the 2025 National Restaurant Association Show, where their custom creations will be featured at the J.T.M. booth (#11500).
Once all entries are reviewed, a panel of J.T.M. experts will select the top eight recipes. A nationwide vote will be conducted from February 1 through March 1 to determine the top two finalists. Finalists will receive a trip to the National Restaurant Association Show from May 17-20, 2025, in Chicago, where their custom Beer Cheese creations will be featured at the J.T.M. booth for the Final Throwdown. Recipes will be voted on by a panel of culinary professionals, and the winner will take home bragging rights and a prize pack including a BlackStone® 36” Griddle Airfryer Combo.
Food service operators and NRA attendees can learn more at https://
Family owned and operated since 1980, J.T.M. Food Group specializes in menu solutions that deliver superior results to the foodservice industry. Focused on customer service, quality and innovation, J.T.M. serves thousands of restaurants, schools, military and government organizations, food distributors and retailers throughout North America. For more information, visit www.JTMFoodGroup.com.