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Lion Fizz Cocktail Recipe

A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.  

Lion Fizz Cocktail Recipe

A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.

Ingredients:

  • 1.5 oz gin (Tanglin or Ki No Bi preferred)

  • 1 oz cream

  • 1 oz simple syrup

  • 0.25 oz lemon juice

  • 0.25 oz lime juice

  • 3 drops orange flower water

  • 0.5 oz egg white

  • 3(+) oz Lunar Yuzu Hard Seltzer

  • Ice

Directions:

  • Combine Taglin gin, cream, simple syrup, citrus juices, orange flower water, and ice in a cocktail shaker. Shake vigorously for 30 seconds.
  • Unseal the shaker and use a spoon to take out any ice cubes remaining.
  • Add the egg white and re-seal the shaker. Shake vigorously for one minute. You should feel the contents of the skaer change in consistency.
  • Unseal the shaker, add Lunar Yuzu Hard Seltzer into the tin, and then pour tin contents into a glass without a strainer.
  • Optional: Leave the glass in the fridge for a few minutes to let the foam settle. After it's settled, pour more Lunar Yuzu Hard Seltzer into the glass to limit the foam above the rim of the glass.