Lion Fizz Cocktail Recipe

A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.

Ingredients:

• 1.5 oz gin (Tanglin or Ki No Bi preferred)

• 1 oz cream

• 1 oz simple syrup

• 0.25 oz lemon juice

• 0.25 oz lime juice

• 3 drops orange flower water

• 0.5 oz egg white

• 3(+) oz Lunar Yuzu Hard Seltzer

• Ice

Directions:

• Combine Taglin gin, cream, simple syrup, citrus juices, orange flower water, and ice in a cocktail shaker. Shake vigorously for 30 seconds.
• Unseal the shaker and use a spoon to take out any ice cubes remaining.
• Add the egg white and re-seal the shaker. Shake vigorously for one minute. You should feel the contents of the skaer change in consistency.
• Unseal the shaker, add Lunar Yuzu Hard Seltzer into the tin, and then pour tin contents into a glass without a strainer.
• Optional: Leave the glass in the fridge for a few minutes to let the foam settle. After it's settled, pour more Lunar Yuzu Hard Seltzer into the glass to limit the foam above the rim of the glass.