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BC: Who came up with this beer’s recipe?
I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
It’s all Maple … all the time! This is a very special, “once a year” beer. Every drop of liquid in the bottle is sourced from maple trees and it is brewed using concentrated maple sap, replacing water in the beer. It spends a full year aging quietly in maple liquor barrels from Saxton's River Distillery.
BC: Where does this beer’s name come from?
It is a triple strength maple brew that clocks in at 12% abv.
BC: What's a good food pairing for this beer?
It pairs phenomenally with bacon and maple glazed donuts. It is also an exquisite pairing with cave aged blue cheese- it tastes like a maple blondie (brownie).