Maui Brewing to Open Second Oahu Facility

Maui Brewing Company has announced that it will open a brewpub and restaurant in Kailua on Oahu, along with its anticipated Wakiki Beachcomber location, expected to open this winter. For all the details, see the release below:

KIHEI, HI (August 10, 2016) - Maui Brewing Company is thrilled to
announce that it will be opening a restaurant in Kailua's newly
redesigned Lau Hala Shops in early 2018. The Kailua restaurant will be
the Craft Brewery's second location on Oahu. The first, located at the
Waikiki Beachcomber, is expected to open this winter.

The new restaurant will be open seven days a week with a lunch and
dinner menu showcasing locally sourced, carefully curated items that
bring out the best in island-inspired dining. It will also feature award
winning craft beverages, with dozens of craft beer taps as well as
handcrafted sodas and cocktails.

"Highlighting the best the islands have to offer doesn't stop at our
food and drink menu," adds Chris Thibaut, CEO of Maui Brewing Company
Restaurants. "We wanted to bring the beauty of Hawaii into the design of
the restaurant while incorporating MBC's island craft industrial style.
We're excited to be working with Hawaii's own Mark Higa, and his team at
WCIT architecture, to help us bring this vision to life. The restaurant
will be an upbeat, fun, and vibrant place to enjoy a cold craft beer and
high quality food made in house, from scratch," Thibaut continues.

"Craft beer is more than just beer, it's a way of life that we look
forward to sharing" says Garrett Marrero, Founder of Maui Brewing
Company. "Kailua is such a vibrant, tight knit community, and we
couldn't be more excited to become part of the neighborhood."

Maui Brewing Company's production facility is currently on pace to brew
45,000 barrels in 2016. MBC is a fiercely local company and has remained
steadfast in keeping its production local. Inspired by the motto
"Handcrafted Ales & Lagers Brewed with Aloha", the Maui Brewing Company
team strives to be stewards of their communities and the aina, and
curators of the craft beer way of life. Their beers have been awarded
and recognized worldwide for quality and innovation.