Monday Night Brewmaster Peter Kiley Talks Situational Ethics - Apple Brandy

We spoke with Monday Night Brewmaster Peter Kiley about Situational Ethics - Apple Brandy.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The barrel! The apple brandy just jumps out of the glass and fills the room with a beautiful aroma!

BC: Where does this beer’s name come from?
The name Situational Ethics comes from the idea that you become who you hang out with. Since the base beer is the only constant in this experiment, situational ethics really adapts itself to the barrel that it ages in and the adjuncts that we allow it to interact with. 

BC: Is this your “desert island beer?”
I would hope not... unless the end is near.

BC: What's a good food pairing for this beer?
Pretty much anything, as long as you get to take a nap afterwards. 

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