New York Butcher Shoppe: Providing Top-Quality Meats for Your Holiday Spread

Today, businesses that once constituted the heart of a community are being flooded out by a swollen Amazon. Despite being one of the world’s oldest professions, how many of us have a local butcher we can count on to slice and dice quality meats to an exacting standard? Enter New York Butcher Shoppe – an oasis of fresh meats, gourmet and specialty cheeses, wines and more in the heart of urban ATL.

Founded in 1999 by Billy D’Elia and family in the deli Mecca of Brooklyn, New York, the outfit quickly migrated to Mt. Pleasant, SC – an area distinctly lacking in quality full-service butcher shops. It didn’t take long for business partners and repeat customers Jim Tindal and Todd Prochaska to recognize a perfect franchise model, and the pair began expanding NY Butcher Shoppe throughout South Carolina and into the southeast.

“Our leadership vision is simple. To be the best butcher shop possible through second-to-none customer service and to be the place that people think of when they want a great home meal with family and friends,” the duo claims on their website.

As a small-business with steady financial backing, NY Butcher Shoppe is able to maintain high quality standards in both ingredients and customer service, quickly pivoting to meet needs of local clientele. As one customer described the business, it’s less a grocery store or meat market than a “curated shopping experience.” While the cost may exceed that of your local Piggly Wiggly, the uptick in flavor and grade of meat will be well worth the cost. Meats aside, many customers will pop in for the sides alone, which quickly remove any semblance of headache from meal prep.

Hand-cut certified angus beef steaks, sausages and stuffed chicken dishes, along with fresh seasonal vegetables, pastas, salads, dips, sauces and wines make it easy to serve an intimate family meal, or cater to large corporate events.

NY Butcher Shoppe has also locked down plans for those looking to stock their freezer in one go, offering packages ranging from the $115 Times Square Package: 2 pounds tri-tip roast, 3 pounds chuck roast, 4 whole boneless skinless chicken breasts, 2 pork tenderloins, 2 pounds ground Angus beef, 4 center cut pork chops to the whopping Park Avenue Package, which features over 20 pounds of whole beef tenderloin, ribeye, certified Angus ground beef and boneless, skinless chicken breast, cut to order.

The next time you’re looking to impress via meats, visit Atlanta’s New York Butcher Shoppe at 4969 Roswell Rd NE 230, open 7 days a week, or order online for same-day delivery via Shipt.

Open Sunday: 12pm - 6pm
Monday - Saturday: 10am - 7pm