PicoBrew's Pico Model C Put To The Test By Veteran Homebrewer Joe Formanek

Getting Started
The Pico C is internet-capable and requires you to connect your Wi-Fi to set up an account with PicoBrew and register your equipment. Through this account, you are then able to monitor the progress of your brewing. Instructions appear on the info panel at each stage.

With 3 gallons of distilled water and the brewing kit at hand, click on “first rinse” and follow the instructions to prepare the Pico C for its first brew. You’ll know it’s working because of the noise from the pumps and heater.

The step filter is mounted on a sliding rail in the front of the machine. First, the hops pak is inserted into a metal cradle. Then the grain pak, along with the hops pak in cradle, are inserted into the step filter and slid into the Pico C unit. Once the indicated amount of distilled water is added to the cleaned brew keg and the water reservoir on the top, the machine will detect the kit’s radio-frequency identification and display the information on the panel. Use the knob to select “start brewing” and let the magic begin!

The Process
The mashing and boiling process may be monitored via the PicoBrew website by logging into your account and selecting “Brewhouse” or by simply watching the panel. The brewing steps are of the standard single-infusion type − dough in, combined beta amylase and alpha amylase rest, mash out and boil − and take somewhere between 2 and 3 hours depending on the kit. There is no question that it is a rather noisy unit, so keep that in mind when deciding where to set up. 

Prompts will appear after the mash and boil process is complete to chill the wort to fermentation temps, and then to pitch yeast. The pressure in the fermenter is maintained at around 0.5 psi. The fermentation process can also be monitored by using the PicoFerm unit. This Wi-Fi enabled apparatus attaches to the ports on the lid of the Brew Keg and transmits the pressure and temperature of the fermentation to the PicoBrew website. This allows you to monitor the progress of the fermentation on your smart phone in real time so that you know when it is complete. This is very helpful for those like myself who like to keep track of my fermentations.

Dry hopping might be necessary depending on the recipe kit selected, with all instructions on how to do this supplied by Pico Brew. Afterward, the fermented wort is racked to a 5-liter Mini keg, which is then carbonated and served. The beer can either be carbonated using the supplied dextrose, or by carbon dioxide injection using PicoBrew’s nifty carbonation unit using CO2 cartridges.

While the process is largely automated, some things must be done by hand, such as cleaning the fermenter after fermentation is complete. A basic knowledge of sanitary technique is also important in order to brew a clean product, but the cleaning process is quite easy due to the redesign.

Is It Worth It?
There are a great number of PicoPak recipes and custom options available through the PicoBrew website that may be selected to brew. The kits range from $20-30, or about $4-6 per liter of beer. I brewed the Fate Brewing Co. Moirai Pale Ale as supplied in the package. While I have never had the opportunity to try the beer from the brewery, the homebrewed version turned out quite clean, though a bit hazy and estery, with assertive hop bitterness, moderate hop flavor and aroma on top of a subtle yet layered malt backbone.    

I can see the Pico C serving some very useful functions in the hobby of homebrewing. One added benefit, particularly for a foody like me, is that it has sous vide capabilities where meats can be cooked “low and slow” in a bag to deliver a tender and juicy finished product.  I have not tested this capability yet, but I am planning on it!

Certainly, it is an easy way for someone new to the hobby to brew a beer using standard mash and boil criteria. To the uninitiated, all-grain mashing can seem rather intimidating. I learned the process through a homebrew club demonstration; those without the opportunity to brew with friends can now easily brew an all-grain batch using a vetted recipe. For those with ample brewing experience who find themselves short on time, or who lack the room for an extensive collection of equipment, using the Pico C gives the opportunity to craft smaller batches of quality homebrew. 

If you are interested in learning more about PicoBrew and the Pico C, you can find them online here.