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Rogue Spirits in Newport, Oregon has announced the release of canned craft cocktails on shelves nationwide. The offerings from the company are: cucumber lime gin fizz, grapefruit vodka soda, cranberry elderflower vodka soda and ginger lime vodka mule. Full details from Rogue are below.
Newport, Ore. (April 20, 2020) — Rogue Ales & Spirits, one of the original craft breweries and distilleries in Oregon, has expanded its product offering with the national launch of its sparkling canned cocktail line, the addition of a new Grapefruit Vodka Soda and a variety pack. This line of ready-to-drink beverages, made with Rogue Spirits and 100% natural ingredients, offers authentic, gluten-free, bar quality recipes in the convenience of a can.
“Canned cocktails are a natural extension for our brand because we were already making award-winning spirits and have a lot of experience canning beer,” says Steven Garrett, VP of Business Development. “For us, it was all about making high-quality cocktails using Rogue Spirits as the base. Our four canned cocktail flavors are inspired by the most popular cocktails at our Rogue pubs.”
“These drinks were crafted for life on-the go, but they are also the perfect beverage for sheltering in place,” adds Hagen Moore, VP of Marketing & Creative. “Want a bar-quality cocktail without going to the bar? Crack open one of our canned cocktails for a delicious drink in a matter of seconds.”
Product Facts: Grapefruit Vodka Soda
Product Facts: Cucumber Lime Gin Fizz
Product Facts: Cranberry Elderflower Vodka Soda
Product Facts: Ginger Lime Vodka Mule
Product Facts: Canned Cocktail Variety Pack
Use the Rogue Finder to find Rogue Spirit’s Sparkling Craft Canned Cocktails near you. Learn more at Rogue.com.
About Rogue Ales & Spirits
Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 54 countries. Proudly rooted in Oregon soil, Rogue’s beers, spirits and sodas are made with ingredients grown on Rogue Farms in Independence, Oregon. Rogue Spirits are hand-distilled on a 550-gallon still in Newport, Oregon, aged in the thick ocean air of the Yaquina Bay and bottled by hand. Since 2008, Rogue has remained committed to sharing the terroir of Oregon hops, honey, cucumbers and pumpkins one acre at a time by growing its own.