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BC: Who came up with this beer’s recipe?
The HCB brew team. Chris Brown, Sean Guidera, and Jack Pitts.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The strawberries came through really nicely. Great flavor and aroma.
BC: Where does this beer’s name come from?
We brewed this for the South Eastern Beard and Mustache Championships and one of our packaging guys, Dave Criscitiello came up with it.
BC: Is this your “desert island beer?”
It could be, it's real drinkable and low ABV.
BC: Can you describe this beer in 10 words or less?
Tart, fruity, crisp, German, wheat.
BC: Do you know a story – or have a personal story – that revolves around this beer?
The story of the name is the best story for this beer.
BC: What's a good food pairing for this beer?
Something sweet or fried.