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Top 15 Places to Drink Beer in Norway

The land of Norway appears to have been carved by the gods in bold strokes. Edges are sharp and well-defined; colors deep and rich. So too are its animate elements. Its water is among the purest in the world and its air the cleanest, leaving the senses slate-clean and open to the bounty of flavor offered from its land. Fresh juniper, cloud berry and heather offer endless flavor fjords for the country's makers to explore. Combined with its equally clean and rich culinary tradition born of land and sea, Norway offers a lifetime of sensory exploration.

The Beer Connoisseur spent a week traveling the country's Fjords Brewery Route, finding a vast​ breadth and depth of drinking experience among some of the country's most renowned brewers, cider makers and distillers. The journey broadened horizons of taste, cultural perspective and appreciation of life itself. It is recounted below, beginning with day one in Bergen, the country's second most populous city, and venturing throughout the western fjord region before ending back in the capital city of Oslo. 

What better way to shake the grog of transatlantic flight than gin? With sleep decidedly on the backburner, Bareksten Spirits is a quick 10-minute drive from the airport, and a perfect​ introduction to what Norway has to offer. Helmed by a veritable polymath, Stig Bareksten, this initially unassuming distillery produces some of the world’s finest gin, as its seemingly endless list of international gold medals attest. Bareksten’s success is a unique blend of knowledge and intuition, honed by a bold curiosity. Decisions that may seem reckless at first glance are inevitably revealed to be perfectly planned and executed, as if he knew it would work all along.


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