Upland Brewing Co. Announces Final Sour Beer Releases of 2018

Upland Brewing Co. in Bloomington, Indiana has announced the release of its final three sour beers of 2018.

The three beers are Kiwi, Serene and Sour Reserve #9, which all feature scintillating style experimentation and a fascinating array of ingredients, such as cantaloupe, Oolong tea and kiwi.

The full release from Upland is below.

Give thanks. Share the love and stock up for the holidays with these unique sour bottles

Be the favorite at entertaining and gifting this season. Because taking a bottle of wine to holiday functions is so 2017.

Four times a year we give you first dibs at freshly bottled sours. Enjoy the fourth release of 2018 with these knockouts: 

Kiwi: We peel whole kiwis and add them to a barrel-aged sour base for fresh kiwi and tropical aromas that combine with floral and wine-like notes for a refreshingly tart, dry & tangy finish.

Serene: is barrel-aged on cantaloupe and Sechung oolong tea with jasmine for 2 months to provide a wonderful combination of tropical fruit flavor and floral-herbal aroma.

Sour Reserve #9: our Reserve is a blend of one, two, and three-year-old batches of our base blonde ale, Basis. This Gueuze-style beer is assertively tart and carries fruity notes and funky, earthy aromas.

Reservations start TODAY and close on November 11th, at 11:59 pm. Bottle pickup is November 14th through November 25th. Payment is due at pickup. 

Beer descriptions and pickup locations can be found on the Google form page to reserve bottles.

If you have questions or issues making your reservation, please contact us at [email protected].