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Pale golden color, with delicate apple aroma. Dry and refreshing; an excellent aperitif somewhat reminiscent of brut champagne.
Our family cyder-making business was established in 1728 by Clement Chevallier. He planted the orchards at Aspall Hall in Suffolk. The Chevallier family still live and work among Clement’s orchards and today Aspall is run by the eighth generation of the family.