Pouring this Double IPA from a 16-ounce can, I was immediately greeted by an assertive hop bouquet. Peach aromas mesh nicely with citrus and piney notes, however there was also a faint burnt rubber aroma, which detracted from the overall aroma.
The appearance reflected an orange-like hue with a medium white head and slight haze, which is not uncommon for a Double IPA.
Hops are aggressively presented in the middle in a blend of tropical fruits and citrus flavors supported by a sweet malt backbone, but make no mistake, this is a hop-forward beer and its balance tilts heavily in that direction. Along with the aforementioned flavor components there persists a rubbery (or as I would refer to it) “new sneakers” flavor, which is usually attributed to certain hop varieties when used in copious amounts in heavily-hopped beers. Some don’t find this character objectionable while others do.
The body is full and smooth with lower carbonation levels and the warming effects of Ethyl alcohol.