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Stone Xocoveza
Description
Our insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial milk stout is layered with warming flavors from real spices, locally-roasted Mostra coffee, and house-made 100% cacao bars
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