You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
Our insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial milk stout is layered with warming flavors from real spices, locally-roasted Mostra coffee, and house-made 100% cacao bars.
The rating and full judge's review for this product is available only to premium subscribers.
Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate ... Read More