Xocoveza For The Holidays and The New Year

California
United States
Judges Ratings 
1 Review
88
Aroma:
22 / 24
Flavor:
35 / 40
Appearance:
5 / 6
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Description 

Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!

Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

Profile

ABV: 
8.1%
IBUs: 
50
Hops: 
Challenger, East Kent Golding
Judges Review 
Judges Rating:
88
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10

The aroma for this beer includes lightly burnt roasted malts and no discernible hops, which is fine for this style, though I don’t detect any sort of spices indicated with this beer either (cinnamon, nutmeg nor chocolate). The beer poured a dark amber in color with low carbonation. It had low...

Brewery Introduction

Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate ... Read More

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