Stone Xocoveza

California
United States
Judges Ratings 
1 Review
88
Aroma:
22 / 24
Flavor:
35 / 40
Appearance:
5 / 6
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Description 

Our insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial milk stout is layered with warming flavors from real spices, locally-roasted Mostra coffee, and house-made 100% cacao bars.

Profile

ABV: 
8.1%
IBUs: 
50
Hops: 
Challenger, East Kent Golding
Judges Review 
Judges Rating:
88
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10

The aroma for this beer includes lightly burnt roasted malts and no discernible hops, which is fine for this style, though I don’t detect any sort of spices indicated with this beer either (cinnamon, nutmeg nor chocolate). The beer poured a dark amber in color with low carbonation. It had low...

Brewery Introduction

Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate ... Read More

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