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So, you’ve probably heard about the keto diet, right? It’s a low-carb, high-fat way of eating that’s been taking the health world by storm for years.
Essentially, it flips the standard food pyramid on its head – slashing down those carbs to about 5-10% of your daily intake and ramping up fats to like 70-80%. The goal is to get your body into ketosis: a state where it burns fat for fuel instead of glucose from carbs.
If you’re on the keto diet – or are planning to start it – you need to be very watchful of what you consume. That includes beer!
Okay, beer and keto? Seems like a stretch, right? But hold on to your hops, because it’s not totally off the table.
While regular beers have high contents of carbohydrates, the world of brewing has thrown us a bone with some low-carb options. Brewers have managed to come up with beers that don’t max out your daily carb limit before you can say “Cheers!”.
It’s all about scoping out those beers labeled “low-carb.” These clever concoctions manage to cut down on the carbs while still keeping that beer vibe alive.
That said, even those lighter beers have some carbs lurking in them, so moderation is key here. Think of it as a balancing act – having just enough to enjoy without tipping those scales back towards Carb Town and knocking yourself out of ketosis.
With the right picks, you don’t have to kiss all beer goodbye on keto.
It can be easy to ensure you eat low-carb foods by carefully planning your meals or using a ready-made low carb meal delivery service.
But ensuring you choose the right low-carb beer – and that you do not drink too much of it – can prove to be more of a challenge.
So, here are 5 things you should know about choosing a low-carb beer while on a keto diet.
You need to count the carbs of any beer you select carefully. So, flip that bottle around and check the nutrition facts with eagle eyes.
When on a keto diet, you want a beer that has around 2 to 3 grams of carbs per serving. Many low-carb beers proudly display their carb counts on the front of bottles and cans, so be mindful of that as well.
Remember, every gram counts when you’re working with such razor-thin margins – usually, only about 20 to 50 grams of net carbs are allowed daily on this diet, so pick your brew wisely.
Don’t forget to eyeball the alcohol by volume (ABV) because picking the right beer isn’t just about carbs. It’s also about calories.
Higher ABV can mean more calories – which might slow down weight loss if that’s your goal. Plus, alcohol can mess with ketosis since your liver prioritizes breaking down booze over making ketones.
Look for something in the ballpark of 4 to 5% ABV.
Dive into the ingredient list and watch out for sugar alcohols like erythritol or xylitol. Yes, they’re lower in carbs than regular sugar, but here’s the twist – your body might metabolize a portion of them and potentially add to your carb count.
It’s debatable how much they affect blood sugar levels since everyone’s metabolism is unique. As a rule of thumb though, if you want to stay strictly keto, it’s probably better to opt for brews with no added sweeteners.
Now, just because a beer waves the gluten-free flag, it doesn’t mean it’s low-carb by default. Some folks mix up these two thinking they’re interchangeable health buzzwords. Well, they’re not.
Gluten-free beers ditch ingredients like barley – which are no-goes for people with gluten sensitivities or celiac disease.
Alrighty, let’s be real here – dialing down on carbs in beer typically means you’re also dropping some of those full beer flavors. Lighter low-carb beers can taste a bit more diluted or have a different mouthfeel compared to their full-bodied brethren.
But hey – taste is subjective, and there are some low-carb options out there that undoubtedly give regular beers a run for their money in the flavor department. Just be prepared for a bit of trial and error to find one that hits the right notes for you.
So, wrapping up – keto and beer aren’t mortal enemies. They just require some smart navigation.
Remember: keep those carbs low, watch the ABV levels, stay savvy about sugar alcohols, don’t mix gluten-free with carb-free without checking first and manage your expectations on taste.