Health Benefits of Beer

January 24 marks the birthday of canned beer. It was on this day, in 1935, that beer in cans first went on sale. While beer has grown considerably in popularity in the ensuing years, many people still don’t understand that it has myriad positive side effects.

Beer has many attributes that make it healthy and, beyond that, fans of the beverage may note that beer fans look at the top paying online casino sites here and have a good time while imbibing their favorite beverage.

In this story, we will explore some of the benefits of beer, and ways to choose the best beer for you.

Benefits of the drink

We are already used to drinking good beer, which is made from high-quality hops, pure water, yeast and malt. Such a drink is tasty both in winter and summer, but does beer have health benefits? We found at least 7 reasons why the answer is yes.

• Beer stimulates the secretion of gastric juice, stimulating the digestive system.
• Provides a soothing and pain-relieving effect, and also helps inhibit the growth and reproduction of bacteria.
• Ability to resist cold infections. There is an old Scandinavian recipe that was used by the Vikings in order not to freeze to the bone during harsh sea voyages. Heat 0.5 liters of unfiltered beer to 50 degrees, add some cumin seeds, mustard seeds and grate some fresh horseradish root (you can replace it with half a teaspoon of dried horseradish). Cover with a lid and agitate a little, then drink at the first signs of a cold.
• The cool foam of freshly brewed beer helps to get rid of wrinkles, if applied to the face in the form of a mask.
• If you rinse your hair with light beer after washing, it will be more elastic and grow better.

Classification by fermentation method

Ale is made from yeast (Saccharomyces cerevisiae), which, after fermentation, is pushed to the surface by carbon dioxide. Top fermentation occurs at a temperature of 15 to 24°C, while many higher alcohols and esters are formed, which is reflected in the taste and aroma of beer.

The standard technology for making ale is to cool the brewed wort, add yeast and let it ferment in containers for 3-5 days at a temperature of 15-24°C. It is customary to heavily hop this type of beer; in the process of fermentation for strong varieties, a little more hops are added.

Top beer matures in cellars at a temperature of 11-14 °C. At the same temperature, ale is served in order to better reveal its flavor. Barley malt is most often used in this type of beer, and hops add bitterness and act as a preservative. The whole process takes an average of 3-4 weeks.

Long top fermentation, sterilization and lack of pasteurization make the ale taste great. The sweetness of the malt during preparation is determined not by the presence of hops, but by the spices and herbs that are boiled in the wort. When the beer is ready, it goes in barrels, bottles and cans.

How to choose correctly?

So, if you use the right beer, there will still be benefits from it. It's easy to distinguish. You should look for a drink that contains only classic ingredients: water, brewer's yeast, hops, malt, sometimes spices and honey (depending on the variety). If the beer is unfiltered, even better.

What also helps is choosing top paying online casinos here and having a good time with a drink!