Sorachi Ace Saison

Seeing Sorachi Ace available in four-packs, I resolved to test Garrett Oliver’s thesis that he had finally brewed a beer that pairs well with pasta. In addition to a difficult pair, the challenge with beer and pasta is that both are relatively filling.Specifically, Sorachi (like my spaghetti and meat balls) is so tasty there’s a temptation to eat and drink more.

A saison made with signature Japanese hops, Sorachi aced our BC Beer Review when it first appeared with a score of 98 in 2011. Brooklyn Brewery, wrote the late, great Charlie Gow, had “a monster” hit on its hands.

And who knew about the pasta angle? One 12-ounce bottle indeed paired quite well with a large bowl of spaghetti due to its not-too-fruity lemongrassy smoothness. The label suggests pairing with seafood and cheese. OK then, but give it a try with the brewmaster’s choice as well. Or drink it straight up after sharing a photo!

-- Jonathan Ingram