BC: Who came up with this beer’s recipe?
Ross Koenigs developed the recipe for Sour Saison.
BC: What’s your favorite aspect of this beer (flavor,...
BC: Who came up with this beer’s recipe?
Like a lot of our beers at pFriem, this beer has been a group effort and has evolved over time.
BC: What’s...
BC: Who came up with this beer’s recipe?
Like many of the beers we craft it was a collaborative effort. My pub brewer at the time, Joe Flores, and I...
BC: Who came up with this beer’s recipe?
I came up with this recipe many, many moons ago.
BC: What’s your favorite aspect of this beer (flavor,...
BC: Who came up with this beer’s recipe?
Paul Hamill, Lead Brewer and I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?...
BC: Who came up with this beer’s recipe?
I developed this recipe with input from and Eddie Varela, Barrel Master and Todd Usry, President and Founder...
BC: Who came up with this beer’s recipe?
This beer was definitely a group effort at the brewery. We had many different recipe tweaks over a large...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I love the finish of this beer. Initially, Dryades is sour, but then complex...
BC: Who came up with this beer’s recipe?
The basis of the beer is the recipe of an ancient Bock beer, but topped with our Belgian Brewers’ style and...
BC: Who came up with this beer’s recipe?
The recipe was found in the archives of Brewery Martens. It was brewed for the first time many generations...
BC: Who came up with this beer’s recipe?
Brewmaster TL Adkisson.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
Aroma of the...
BC: Who came up with this beer’s recipe?
I brainstormed this recipe with some of the crew from our new brewing facility in Richmond, Virginia. They...
Who came up with this beer's recipe?
A combination of Oliver, Ross, John and me.
What's your favorite aspect of this beer?
Personally I dig the...
BC: Who came up with this beer’s recipe?
I created this recipe; it was one of the first beers we produced when we opened in 2012.
BC: What’s your...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
Aroma and Hop flavor. We really nailed the balance with this one. Good malt...