RATED 91 – Amendment Lager by 21st Amendment Brewery
RATED 95 – Dark Woods Barrel-Aged Stout by Batson River Brewing & Distilling
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Beverage Industry
Bitburger Gluten-Reduced Lager Makes U.S. Debut in Philadelphia
Bitburger is bringing its new Gluten-Reduced Lager to the U.S., giving more beer drinkers a…
Beer Industry
From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a funny relationship with time. We spend an awful lot of energy looking for what’s next, only to periodically rediscover something brewers figured out 50, 200 or 600 years ago and declare, correctly, that it is fantastic. This issue spends plenty of time looking in both directions. We begin in Eastern Idaho, where Heide Brandes combines fly fishing, local beer and the occasional bull moose in…

World Class Beer Highlight: Hanssens Oude Kriek
Some beers reveal themselves immediately. Hanssens Oude Kriek is not one of them. Dry, tart, funky and intensely fruited, this traditional Belgian lambic rewards attention and, as our judges discovered, considerable patience. After five years in the cellar, the bottle opened for our original roundtable review earned an extraordinary World Class rating of 99, placing it among the very best…

Same but Different: Non-Alcoholic Beer Consumption Continues to Grow
From Japanese Style Dry to IPA, Americans have the ability to choose from a wide range of options when it comes to non-alcoholic beer consumption. Lagers are among the most common non-alcoholic beer styles, reflecting the broader popularity of lager…

From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a…

A Beer Ahead of Its Time: The Legacy of Samuel Adams’ Millennium
The fall of 1999 marked the moment when Samuel Adams challenged everything drinkers thought they…
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Featured Stories
From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a funny relationship with time. We spend an awful lot of energy looking for what’s next, only to periodically rediscover something brewers figured out 50, 200 or 600 years ago and declare, correctly, that it is fantastic. This issue spends plenty of time looking in both directions. We begin in Eastern Idaho, where Heide Brandes combines…

From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a…

A Beer Ahead of Its Time: The Legacy of Samuel Adams’ Millennium
The fall of 1999 marked the moment when Samuel Adams challenged everything drinkers thought they…

From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a funny relationship with time. We spend an awful lot of energy looking for what’s next, only to periodically rediscover something brewers figured out 50, 200…

From the Editor: Fall 2026, Issue 86
Howdy folks! It’s time for Issue 86 of The Beer Connoisseur Magazine! Beer has a…

A Beer Ahead of Its Time: The Legacy of Samuel Adams’ Millennium
The fall of 1999 marked the moment when Samuel Adams challenged everything drinkers thought they…





















