From the Editors (Issue 20)

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In this issue we hit all corners of the globe, traveling to Bolivia, where Martin Thibault will teach you about the little-known art of brewing chicha, before chatting with Gabe Fletcher of Anchorage Brewing, who brews some of the best Bretts in the West. Owen Ogletree breaks down Belgian Golden Strong Ales and Fruit Beers in Style Studies, and from there we march up to the U.K. for some trans-continental brewing collaborations.

Also, as some of our regular website visitors may have noticed, the Beer Review section of our website has been ramped up considerably. We have a cadre of BJCP-certified judges posting reviews of some of the hottest brews around. In this issue, Three Floyd’s “gushing undead Pale Ale” Zombie Dust and Wicked Weed’s most recent Angel, White Angel, are some of our highest scoring. We also invite you to join in with your own reviews while reading along with the experts. If you see a beer you would like to review, click the image of it, then scroll down to the "Review This Beer" button. 

We thank you for your continued support, and hope you enjoy this 20th edition of The Beer Connoisseur!

Cheers!

Jim & Chris