You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
This is an imperial porter that was fermented with Frontenac Red grapes from our friend's vineyard that was part of our homebrew club. Once fermented dry we aged this portion in his red-wine oak barrels for six months before carbonation and bottling.
The rating and full judge's review for this product is available only to premium subscribers.
