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Kingston Black is considered the most famous English cider apple from Taunton, England during the 18th century. With a naturally heavy tannin structure, it's processed and finished to be completely dry. The cider is aged one year prior to packaging. High elevation grown (above 6,130 feet) with layers of complex flavor, medium body, and dry mouthfeel give every cider drinker the chance to experience an English style cider in an approachable can format.
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Our family’s long history and experience in the orchard business spans over 107 years when family patriarch, Pap Williams, began growing apples and stone fruit in the early 1900’s. Since then five generations of the Williams family have contributed to the growth of the family’s 6130′ elevation... Read More
