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Second Chance Beer Co. Collaborates with Resident Brewing Co. on Face the Haze

Second Chance Beer Co. Collaborates with Resident Brewing Co. on Face the Haze

Second Chance Beer Co. Collaborates with Resident Brewing Co. on Face the Haze

Second Chance Beer Co. in San Diego, California has announced the release of a collaboration beer with fellow San Diego brewery Resident Brewing Co. debuting next weekend.

Face the Haze is a hazy IPA brewed with the omnipresent Mosaic hop varietal along with Idaho 7 and Denali variants.

The full release from the brewery is below.


Face the Haze Can Release
Saturday, December 8 | 12pm
@Second Chance Beer Co. Brewery & TapRoom
@Second Chance Beer Lounge, North Park

Relaxing and celebrating with friends and family during this time of year is especially enjoyable. We find the same is true about brewing. Cheers to our friends at Resident Brewing, who joined us to craft this juicy double hazy IPA. Get ready to Face the Haze!

Hops: Mosaic, Idaho 7, Denali
Taste: Luscious hop flavors of papaya, blueberries, and pineapple with a fluffy mouthfeel
Pair: White pizza, sauteed onions and sausage, clam chowdah, blueberry muffins

 

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Upland Brewing Co. Announces Expansion of Indianapolis Tasting Room

Upland Brewing Co. Announces Expansion of Indianapolis Tasting Room

Upland Brewing Co. Announces Expansion of Indianapolis Tasting Room

Upland Brewing Co., headquartered in Bloomington, Indiana, has announced that its sister location in Indianapolis, Indiana will expand its tasting room.

The new tasting room will take over the adjacent space. The combined area will "offer customers a unique food menu, expanded beverage options, and an approximate seating capacity of 150," according to a release from the brewery.

The full release is below.


e’re excited to announce that we are expanding the Tasting Room on College Ave. by acquiring the adjacent space previously occupied by Open Society. The two spaces will be combined to offer customers a unique food menu, expanded beverage options, and an approximate seating capacity of 150.

The recently renovated tasting room will continue to offer carryout beer, growler fills and be 21-and-up. The newly acquired extension will be all ages and maintain the same cozy, inviting atmosphere that the community has come to know. A private event space will be available to reserve for small groups and meetings.

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Arches Brewing Marks Return of Lagerdoodle Milkshake IPL

Arches Brewing in Hapeville, Georgia, which is known for its expertise in pushing the boundaries of what a craft lager can be, has announced the return of another experimental lager beer.

Lagerdoodle Vol. 2 is a Milkshake India Pale Lager that's brewed with blueberries, flaked oats and wheat and double dry hopped with Galena, Mosaic and Styrian Wolf hops.

The full release from the brewery is below.

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Fort George Brewery's Festival of Dark Arts Tickets On Sale Now

Fort George Brewery in Astoria, Oregon has announced that tickets to its popular "carnival of stout" the Festival of Dark Arts are available now.

The event will grant ticket-holders access to "a magical menagerie of art and macabre entertainment, all the while surrounded by the boldest collection of rare stouts ever assembled," according to a release from Fort George.

The full release is below.

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Best of British Beer Writing Recognized in British Guild of Beer Writers Annual Awards

The British Guild of Beer Writers has announced the winners of its annual awards for multiple beer-related writing categories, such as best beer and travel writer, best beer writer, best beer communicator as well as the Michael Jackson Gold Tankard for Beer Writer of the Year.

The full release from the guild is below.


Brighton based beer writer and radio broadcaster Emma Inch has been named Beer Writer of the Year 2018 at the Guild of Beer Writers' annual awards ceremony, staged on 22 November.  

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Odell Brewing Co. Releases Sippin' Pretty Fruited Sour Year-Round

Odell Brewing Co. Releases Sippin' Pretty Fruited Sour Year-Round

Odell Brewing Co. Releases Sippin' Pretty Fruited Sour Year-Round

Odell Brewing Co. in Fort Collins, Colorado has unveiled its newest year-round release, Sippin' Pretty Fruited Sour.

A ruby red and subtly tart sour beer that clocks in at 4.5 percent ABV, Sippin' Pretty is brewed with Brazilian guava and acai, mountain-grown elderberries, and pink sea salt from the Himalayas.

The beer is available now on draft and in 6-pack cans in Odell's home county of Larimer County in Colorado, with a planned rollout to Odell's 18-state footprint in early December.

The full release from the brewery is below.


Fort Collins, CO. - Odell Brewing’s latest year round release, Sippin’ Pretty, is a ruby red, 4.5% ABV Fruited Sour brewed with a unique blend of super fruits and balanced with a touch of pink sea salt.

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Cabarrus Brewing Co. Unveils Three New Brews on Draft

Cabarrus Brewing Co. in Charlotte, North Carolina has announced the release of three new beers on draft in the brewery's taproom.

The first is a Pecan Pie-inspired Brown Ale brewed with actual pecans. Next up is the brewery's take on the lush fruited sours that have become popular with Miami Weisse. Lastly the brewery has debuted a 13.1 percent ABV Imperial Stout called Breakfast in Bed.

The full beer details for all three releases are below.

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