Pure Hoppiness

A consistent aroma blend of clean pine resin, pineapple syrup, freshly ripped mint and cracked black pepper lead the way in the front of the nose. From 8 inches away, Tahitian vanilla bean pods, baked whole wheat bread, low sulfur notes and white grape-like fruitiness also appear. The white head does not persist but does create a fine foam above a slightly hazy, golden appearance. Flavors start as intense dank pine extract and continues into the aftertaste where it is accompanied by sweetened white bread, which keeps the bitterness in check with a moderate, throat-coating alcoholic warmth. The second sip showcases tropical mango juice before pine again dominates as noticeable alcohol warmth and low motor oil elements come through. Full body and full fat creaminess coats the mouth, and the medium-high carbonation and moderate hop mouthfeel close out the finish while alcohol tingles on the lips.