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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Winter 2021, Issue 52 - DOWNLOAD
This is a special edition of The Beer Connoisseur's premium web magazine. It is the only edition of the year that is...
Zero Gravity Craft Brewery in Burlington, Vermont has announced the release of Rescue Club IPA, a non-alcoholic IPA hazy New England IPA. Full...
Gnarly Barley Brewing Co. in Hammond, Louisiana has announced the release of a new double IPA in time for New Year's Eve. Full details are below....
Brough Brothers Distillery in Louisville, Kentucky is now open, making it the first and only African America-owned distillery in the state. Full...
Twelve5 Beverage Co. in Neenah, Wisconsin has announced that it has expanded distribution of its Rebel Hard Coffee to the state of Texas. Full...
Highland Brewing Co. in Asheville, North Carolina has announced it has raised $25,000 for 12 local non-profits in the hospitality community. Full...
The Teamsters successfully blocked the acquisition of a local Rhode Island distributorship to a competitor that would've slashed wages and denied...
StillFire Brewing in Suwanee, Georgia has announced the release of a new beer called Suwanee Devil. Full details on this Belgian-style brew are below...
We spoke with Odd Breed Wild Ales Brewer & Owner Matt Manthe about Past & Future.
BC: Who came up with this beer’s recipe?
This was one was...