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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
BC: Who came up with this beer’s recipe?
I came up with the recipe for RODENBACH Fruitage, after visiting the US and talking to consumers about...
We spoke with Holy City Brewing head brewer Chris Brown about Paradise.
BC: Who came up with this beer’s recipe?
I did with help from our head brewer...
BC: Who came up with this beer’s recipe?
The original owner and original brewer; David Norfleet and Bill Harper – these two guys came up with the...
Asheville-based Wicked Weed Brewing, darling of the craft beer scene, is joining Anheuser Busch's High End. For all the details, see below:
New York...
Unibroue has announced the release of Éphémère Sureau, a refreshing, seasonal elderberry fruit-wheat ale. For all the details, see below:
Chambly,...
Maine-based Baxter Brewing Co. has announced that Andrew Sheffield, formerly of New Belgium Brewing and Oskar Blues, will become its new Director of...
Maui Brewing Co. founders Garrett Marrero and Melanie Oxley received the "2017 Small Business Person(s) of the Year for the State of Hawaii." For...
Great Divide has caught on to the easy-sipping radler wave with its new Roadie Grapefruit Radler. For details, see the release below:
Great Divide...
To celebrate Cape May county's 325th anniversary, Cape May Brewing Co. is brewing Follow The Gull IPA, with 325 pounds of hops and 3,250 pounds of...