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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Two San Antonio breweries have joined forces to release three special beers in celebration of San Antonio’s 300th anniversary. Ranger Creek Brewing...
Red Hare’s latest Seasonal, “Ain’t That a Peach” Berliner Weisse, delivers the taste of a classic German beer - with a little Southern charm! Brewed...
When Terrapin Beer Co and Skybound collaborated to re-release The Walking Dead Blood Orange IPA in 6-pack cans this year, one beer wasn’t enough to...
Peach was one of the first fruits selected to add to Upland's base beer when we they began the new adventure back in 2006. Starlight, Indiana is home...
The Michigan Brewers Guild presented the 2017 Tom Burns Award to Rex Halfpenny, publisher of the Michigan Beer Guide, at its annual conference on...
Join Red Hare as they launch Gem City Classic, the latest addition to their mainstay lineup, at the brewery on January 28th from 2-6pm!
Gem City...
New Belgium Brewing’s new spring seasonal Whizbang, is a hoppy blonde ale bursting with Mosaic hops riding atop a malty backbone. The result is a...
Cape May Brewing Company recently announce their latest creation, Demisemiseptcentennial Ale. Brewed as the official craft beer of Villanova...
Bozeman Craft Beer Week is set for its first year running May 6th thru May 13th, 2017 in Bozeman, Montanna. It is presented by Fermentana. The eight-...