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Mike Bury is an award winning homebrewer and meadmaker for over a decade, BJCP Grand Master III judge with mead certification, and former President of the Stoney Creek Homebrewers. As a chemist, he enjoys that complex chemistry that occurs in fermented beverages during both the production and consumption phases. Forever in the pursuit of great beer and mead, he doesn’t allow the trappings of particular styles to ruin his experience. While in his spare time, he enjoys landscaping, woodworking, and most home remodeling projects.
Goldcoast Lager by Berlinetta Brewing is being evaluated as an International Amber Lager (Category 2B, 2015 BJCP Style Guidelines). However, as you'll see, it's more of an American India Amber Lager for which there are no current categories.
Goldcoast Lager initially poured with a light... Read More
Fruit beers can be a difficult nut to crack. There needs to be a harmonious balance between the fruit addition and the base beer, which also needs to be deftly crafted. Magic Hat #9, a summer favorite, opens with an intense apricot nose with subtle, grainy caramel malt notes and a delicate pear... Read More
The aroma is sure to awaken the senses with a punch of ripe mango, tangerine and resiny hops making their presence immediately felt. A light honey-like caramel malt provides a counterpoint along with moderate sweet alcohol. As expected for an unfiltered Double IPA, an average-sized beige head of... Read More
Lake Placid’s Ubu is being evaluated as an American Brown ale (2015 BJCP Category 19C) despite the brewery’s recommendation of it being an English-style strong ale.
Ubu opens with reserved chocolate and molasses that mingles with a bit of biscuit and dried figs. There’s also a hint of... Read More
Slam Dunk by Monday Night Brewing is being evaluated as a New England IPA (2015 BJCP Category 21B) but with the additional twist that it features an addition of lactose. Despite being in this category however, it pours with a burnished golden color and a near brilliant clarity that many lagers... Read More
Direwolf by Olde Mother Brewing Co. is being evaluated as a Double IPA (2015 BJCP Category 22A). It pours with a beautiful burnished golden color with only a slight haze beneath a voluminous, moussy ivory head.
The aroma is hop forward with dominating grapefruit, lemon and resin alongside... Read More
