This beer poured clear orange with a thick white head that held steady until late in the tasting. The aroma was hop-forward with floral notes backed by a solid malt base. The taste too featured both significant maltiness from base and caramel malts and plenty of floral hop notes. This medium-... Read More
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Michael McGuire
Beer Judge
Mike started homebrewing in 1983 in Baton Rouge, LA. He subsequently continued brewing when life took him to Grayslake, IL, Lancaster, PA, Vienna, VA, and Raleigh, NC. He was a founding member of the Lancaster County Brewers homebrew club, and later a member of the Brewers United for Real Potables (BURP), Wort Hogs, and Cary, Apex, & Raleigh Brewers of Yore (CARBOY) clubs.
He took the BJCP exam in 2000, became certified in 2002, and achieved National rank in 2005. In addition to judging in many regional and national AHA-sponsored competitions since 2000, he has judged in several state-specific competitions for professional breweries (e.g., the Virginia Craft Beer Cup and the Maryland Governor’s Cup).
My reviews
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Dubbel or Nothing by Social Fox Brewing is a Belgian Dubbel brewed with maple syrup, date honey, and amber candi sugar and was judged as an Alternative Sugar Beer (BJCP sub-style 31B).
It poured dark brown into the glass beneath a moderate dissipating white head. Its aroma led off with... Read More
Appearance:
4 / 6
Aroma:
21 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Tybee Island Blonde by Coastal Empire Beer Co. is a kolsch-style beer and was judged as a Kolsch (BJCP sub-style 5B). It poured pale gold into the glass where it set up with a noticeable haze and a moderate head which dissipated more rapidly than it should have for this style. The aroma was mild... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Queen’s Weiss by Arches Brewing is a Hefeweizen and was judged as a Weissbier (BJCP sub-style 10A). It poured orange and cloudy into the glass where it quickly displayed a thick and fairly lasting white head. Its aroma included citrus and more pronounced clove notes.
The flavor profile... Read More
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
Vinology: Syrah by Monday Night Brewing was described as a “hybridized American wild ale, and an oak-fermented American wild ale co-fermented with syrah grapes” and was judged as a Mixed-Style Beer (BJCP sub-style 34B). There was no declared base beer style. In the glass it formed a very thin... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Red Clay IPA by Red Clay Brewing Co. is an American IPA and was judged as such (BJCP sub-style 21A). It poured with a slightly cloudy and amber hue into the glass, forming a moderate white head with sustained retention. Its aroma was restrained at first, but ultimately featured both moderate... Read More