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Sherry Dryja
Freelance Food Writer
Sherry Dryja is a food writer, life-long traveler, and taster of life. A reformed cookie scorcher, she now shows others how to avoid kitchen failures, occasionally teaching baking classes and catering small events. To know her is to be recruited as a taste tester for the recipes she develops for The Beer Connoisseur® and her blog, Kitchen Dilettante. She and her husband split their time between Seattle and Phoenix with their miniature schnauzer, Lukas.
My articles
North America (and its food) has always been a mix of cultures and ideas. This is especially apparent during our holiday celebrations where we share...
The lure of presents under the tree gets the kids out of bed on Christmas morning. One whiff of our Holiday Breakfast Menu will have the adults in...
A dinner menu inspired by the fresh flavors of Japan is a fun way to travel to the other side of the world without leaving your own kitchen. Our menu...
Chef Erin Coopey is best known for three things: her win on Food Network’s Guy’s Grocery Games, her ability to teach regular Joes and Janes how to...
Summer picnics and craft beer were made to go together. While our picnic menu is packed with traditional favorites like fried chicken, potato salad,...
Recently, the jangly tune of an ice cream truck wafted through my neighborhood, announcing to everyone within earshot that summer had arrived. The...
Although history has not always been kind to Poland, its people are known for their resilience and their ability to preserve their culture through...
The American grilled cheese sandwich is quintessential comfort food. All you need is a couple of pieces of buttered bread, some shredded cheddar, and...
Brunch has a reputation for being reserved for special occasions, like Easter or Mother’s Day. While those are excellent reasons to enjoy it, the...