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Stephen Beaumont is a widely recognized writer on spirits, food, cocktails and travel. He is the author of five books on beer including Stephen Beaumont’s Brewpub Cookbook (Brewers Publications, 1998), co-author of 2009’s Thebeerbistro Cookbook, contributor to a variety of other books, and author of innumerable articles covering everything from where to get the best beer in America’s college towns (for Playboy) to how to best pair food and spirits (for Wine Enthusiast).