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97 Rating – De Proef Brouwerij & Trillium Brewing – Bouket

Responses from Trillium founder and head brewer Jean-Claude Tetreault.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The unique blend of wild yeast and bugs. The fermentation for this beer was handled by a combination of a Belgian Lactobacillus strain and our in-house Native New England wild culture.

BC: Can you describe this beer in 10 words or less?
Pineapple, peaches and some background earthiness. Pleasantly thirst quenching.

BC: Who came up with this beer’s recipe?
It was a true trans-Atlantic collaborative effort! A modern interpretation of classic farmhouse beer blending Dirk's expertise, De Proef's state-of-the-art brewery and Belgian and New England microbes, all finished with characterful American hops.

BC: What's a good food pairing for this beer?
Farmer's cheese and a fresh, crunchy baguette.

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