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Brewer Q & A (Issue 30)

Brewer Q & A (Issue 30)
Chris Guest Story by: Chris Guest
Published: April 30, 2017 | Updated: February 17, 2025

The masterminds behind some of our highest-rated brews describe the inspiration behind the recipes and other interesting inquries. Follow the links below to the individual Q & A’s, or you may access Q & A’s from all editions here.

May / June, Issue 30

L-R: head brewer Matt Wisley, VP of Brewing Ops Pete Batule, Quality Manager Adam Covey
Cursed Kettles – Upland Brewing Co. & Prairie Artisan Ales – 96 Rating
 
Fruitage – Brouwerij Rodenbach – 96 Rating
 
Wild Turkey Bourbon Barrel Stout – Anderson Valley Brewing Co. – 95 Rating
 
Responses from Mockery owner and brewer Zach Rabun.
Mo Honey Mo Problems – Mockery Brewing Co. – 95 Rating
 
MC² – Equilibrium Brewery – 94 Rating
 
Responses from Holy City head brewer Chris Brown.
Paradise – Holy City Brewing – 94 Rating
 
Insurrection – Fulton Beer – 94 Rating
 
Standard Lager – Fulton Beer – 93 Rating
 
Dan (L) and Jack (R) Diebolt yuck it up in front of the brewery.
Vladislav, Baby Don’t Hurt Me – Diebolt Brewing Co. – 93 Rating
 
Orange King of Hop – Starr Hill Brewery – 93 Rating
 
Casey – Equilibrium Brewery – 92 Rating
 
Responses from Aspen Brewing Co. founder Duncan Clauss.
Independence Pass Ale – Aspen Brewing Co. – 92 Rating
 
Dan (L) and Jack (R) Diebolt yuck it up in front of the brewery.
Postcard Porter – Diebolt Brewing Co. – 92 Rating
 
Responses from head brewer Daniel Louder.
Double D – Fordham & Dominion Brewery – 92 Rating
 
Barney Flats Oatmeal Stout – Anderson Valley Brewing Co. – 92 Rating
 
Culture Two – Fulton Beer – 91 Rating
 
Geoff Harries, CEO at Buffalo Bill's Brewery.
Blueberry Oatmeal Stout – Buffalo Bill’s Brewery – 91 Rating

Brewer Q & A’s – All Editions

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