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Contributors (Issue 26)


Sherry Dryja

Sherry is a travel writer, lifelong traveler and taster of life. A reformed cookie scorcher, she now shows others how to avoid kitchen failures, occasionally teaching baking classes and catering small events. To know her is to be recruited as a taste tester for the recipes she develops for The Beer Connoisseur and her blog, Kitchen Dilettante. She and her husband split their time between Seattle and Phoenix with their miniature schnauzer, Lukas.

Click here to read Sherry's article. 

Jonathan Ingram

A freelance writer for 32 years before crossing over to the dark side of editing, Jonathan’s original “I Write for Beer” T-shirt was a tie-dyed model. He also enjoys running – yep – for beer. He’s written six books on motor racing, a sport pursued to the ends of the earth because he enjoyed being paid to travel and write stories daily about danger and passionate individualism. A perfect day ended at the nearest emporium holding good food, beer and conversation.

Click here, and here to read Jonathan's articles.

Owen Ogletree

The founder of the popular Classic City Brew Fest held in Athens, Georgia each spring, Owen runs Brewtopia.info and writes for the bi-monthly Southern Brew News. Full-time in beer, Owen has also served as a beer judge at the Great American Beer Festival and the Great British Beer Festival.

Click here to read Owen's article. 

Carolyn Smagalski

A frequent contributor, Carolyn won the Brewers Association's Beer Journalism Award in 2006 for her work on the website BellaOnline, where she is known as "the Beer Fox."

Click here to read Carolyn's article. 




Carl Kins
An active member of the European Consumers Beer Union, and Zythos, Carl is an international beer judge, an educator, a scholar and a frequent contributor to The Beer Connoisseur.

Click here to read Carl's article. 





Max Bahnson
An Argentine living in Prague since 2002, Max is a translator, beer writer and beer philosopher who is a contributor to the Spanish magazine Bar & Beer, the Czech magazine Pivo, Bier & Ale, and The Beer Connoisseur.

Click here to read Max's article. 







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