Thanksgiving is a time-honored tradition in the United States, and Thanksgiving dinner is all about indulging in classic dishes like turkey, stuffing, green bean casserole and mashed potatoes with pumpkin pie for dessert. However, if you're looking to surprise your guests with something a little different this year, consider adding non-traditional side dishes to your Thanksgiving spread. These unique recipes will infuse fresh flavors and exciting twists into your Thanksgiving feast. Let's dive into these delightful non-traditional Thanksgiving side dishes.
Roasted Butternut Squash with Sage and Pecans
Ingredients:
1 butternut squash, peeled and cubed
2 tablespoons olive oil
2 tablespoons fresh sage leaves
1/2 cup pecans, toasted and chopped
Salt and pepper to taste
2 tablespoons maple syrup
Instructions:
Preheat your oven to 375°F (190°C).
Toss butternut squash cubes with olive oil, sage leaves, salt, and pepper.
Roast for 30-40 minutes, or until the squash is tender and slightly caramelized.
Remove from the oven and drizzle with maple syrup.
Top with toasted pecans before serving.
This Thanksgiving recipe offers a harmonious blend of sweet, savory and nutty flavors from the veggies and herbs, perfect for your Thanksgiving table.
Creamy Parmesan Polenta
Ingredients:
1 cup yellow cornmeal
4 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Chopped fresh herbs for garnish (e.g., parsley or chives)
Instructions:
In a large saucepan, bring the broth to a boil.
Gradually whisk in the cornmeal to avoid lumps.
Reduce heat and simmer, stirring frequently, for about 15-20 minutes until the polenta thickens.
Remove from heat and stir in Parmesan cheese and butter.
Season with salt and pepper.
Serve the creamy polenta hot, garnished with chopped fresh herbs.
This rich and velvety texture of the polenta makes for a wonderful alternative to traditional mashed potatoes, a Thanksgiving classic.
Cranberry and Pomegranate Salad
Ingredients:
