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United States
We operate a 5 bbl brew house. All of the equipment is 304 stainless steel (SS) or better, and the Hot Liquor tank (HLT) and Mash/Lauter tun (MLT) are both insulated to save on energy costs and to allow for more accurate temperature control. We made adjustments to the burners and installed thermocouples to aid in heating times and to make the process for heating as automated as possible. We also ran all of the ventilation (steam and burner exhaust) ourselves with SS tubing; the process for cutting 8″ holes 10′ up a wall was particularly interesting. Recently, we installed hard piping for movement of water and wort all over the brew house which has made the process more efficient and lowered the risk of sanitation issues. All in all we made the brew house better than it was when first delivered, and being able to do so has not only given us a better understanding of the components but also filled us with a great sense of accomplishment.
