Prop Stopper
Blue Point Brewing Company
Spice, Herb or Vegetable Beer
Year-Round
New York
United States
Judges Ratings 90
Aroma: 22 / 24
Flavor: 36 / 40
Appearance: 6 / 6
Mouthfeel: 9 / 10
Overall Impression: 17 / 20
Description
We add four different types of North Atlantic seaweed right into the mash and heavily dry-hop this American IPA with Citra and Centennial.
Beverage Profile
ABV: 7.70%
IBUs: 60
Served at: ()
Hops: Citra, Centennial, Galena, Cascade
Malts: Pale 2-Row Barley, Munich II, Cara Pils, Wheat
Judges Review

By Josh Weikert
Judges Ratings 90
Aroma: 22 / 24 / 24
Flavor: 36 / 40 / 40
Appearance: 6 / 6 / 6
Mouthfeel: 9 / 10 / 10
Overall Impression: 17 / 20 / 20
Blue Point’s Prop Stopper Seaweed IPA (judged under BJCP Category 30A, Spice/Herb/Vegetable Beer) is a good IPA dressed up as a specialty beer! I don’t know that the seaweed added anything of particular note, but there’s a really solid IPA in there.
The beer pours a dark gold, brightly clear, with a low white head. The initial aroma is of tropical fruit and a light pine/grassy note (which I think could include the seaweed, but it was hard to disentangle it from the others!). A low, warm alcohol note and just a bit of biscuit round out the aroma, with no change as it warmed.
Medium-high bittering hits the palate first, along with a low honey-and-grain maltiness. The hops are less apparent here, but still present, competing with a moderate spicy/sweet alcohol presence. The finish is balanced, with a lingering low buzz of bitterness. The beer is moderately warming in the mouth, with moderate carbonation and body, along with a slight prickling sensation that I put down to alcohol.
Overall, this is a highly entertaining beer and a competent IPA. I’m not sure just what the seaweed adds – would love to try it side-by-side with a “straight” version of the recipe – but it certainly didn’t hurt. Even if it’s just a novelty, it was a perfect pairing for a warm day by the beach!
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