Papagayo

Named after the strong tropical winds that run up the pacific coast of Central America, this beer showcases the tropical fruits of soursop and pineapple over top the canvas of a brett saison. The barnyard aromatics of the Brettanomyces complement the soursop fruit, while the pineapple characteristics naturally produced during secondary brett fermentation are enhanced by the pineapple fruit. This beer finishes dry and spicy.