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A variant on our classic Russian Imperial Stout - aptly named STOUT for its dense body and immense toasty character full of natural chocolate notes - got the unusual treatment of being condition on entire chocolate chip cookies (from The Cocoa Bean in Hammond, LA) along with an extra dose of cocoa nibs and vanilla. The result, while massive, is an even-keeled stout with bakery notes of caramelized sugar, crusty bread, and rich dark chocolate.
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Established in 2014, Gnarly Barley Brewing is located in a 14,000 square foot facility in Hammond, Louisiana and consists of a two-vessel 30bbl Brewhouse, one hot and one cold liquor tank, a 690bbl cellar and a whole lot of passion for craft beer. An open air taproom, known as the Gnar Bar,... Read More
