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After aging an imperial red for ten months in Bourbon barrels, I had the hot idea to infuse it with cocoa, spices, and roughly 6 lbs. of Guajillo peppers. Aromas of cinnamon, baking spices, and coconut with decadent dark chocolate flavor and a subtle pepper burn on the finish.
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Experience a delectable dine and drink experience at the finest brewery in Monterey. Distinguished for its variety of award winning locally-brewed beer, 18 high-definition televisions and pub menu stocked with innovative, comfort foods, Peter B’s Brewpub is a local and guest favorite among bars... Read More
