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After aging an imperial red for ten months in Bourbon barrels, I had the hot idea to infuse it with cocoa, spices, and roughly 6 lbs. of Guajillo peppers. Aromas of cinnamon, baking spices, and coconut with decadent dark chocolate flavor and a subtle pepper burn on the finish.
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Big things are happening at Monterey's favorite sports bar! We're currently closed for a complete transformation, bringing you an all-new, re-imagined space designed for the ultimate sports viewing experience, new menu items, and a killer selection of award-winning craft beers.