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The original version of this Imperial Sweet Stout was aged in Vanilla Bourbon Barrels on liquid cacao, toasted coconut and Tongan vanilla beans. We then moved it to a 7 year old Knob Creek 121 proof barrel and let it sit for a year. Made with Peruvian chocolate, Vietnamese cinnamon bark & Madagascar vanilla caviar.
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What's the Pontoon Lifestyle? It's a way to embrace Southern leisure with a fresh, modern exuberance. It's that sweet lookin' party platform on the horizon, rocking out to your favorite tunes and waving the ol' Red White and Blue as high as she blows! Pontoon Brewing is inspired by the South's... Read More
