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A blend of Russeted apples: Roxburry Russet, Golden Russet, and Egremont Russet. Russeted apples have a long history in cider making with their non-conventional appearance having no bearing on performance. They are work horses and often used for blending. We have carefully selected and blended three of our favorite Russets. The nose will speak deeply of honey, spice and warm pie out of the oven, a crisp balanced acid flow over the palate giving way to earthy notes and a lasting finish.
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Our family’s long history and experience in the orchard business spans over 107 years when family patriarch, Pap Williams, began growing apples and stone fruit in the early 1900’s. Since then five generations of the Williams family have contributed to the growth of the family’s 6130′ elevation... Read More
