You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout.
The rating and full judge's review for this product is available only to premium subscribers.
Two Roads Brewing Co. was founded in 2012 by four friends who dreamed for years of starting a craft brewery. We foster a “road less traveled” philosophy in the beers we make and how we make them. In that spirit, Phil Markowski, our award-winning Brewmaster and 27 year craft beer veteran has... Read More
