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Rich, golden colour. Traditional bittersweet cyder-apple aroma with orchard fruit and floral notes. Palate initially slightly sweet, then mouthfilling and full bodied. Complex array of fruit flavours balanced by gorgeous soft tannins, producing a bone dry finish.
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Our family cyder-making business was established in 1728 by Clement Chevallier. He planted the orchards at Aspall Hall in Suffolk. The Chevallier family still live and work among Clement’s orchards and today Aspall is run by the eighth generation of the family.
