You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
Mid straw-gold colour
Clean, light floral aroma of dessert apples
Dry, round and creamy on the palate with medium fullness Good acid balance, pleasant soft tannins and elegant, long finish
A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses
The rating and full judge's review for this product is available only to premium subscribers.
Our family cyder-making business was established in 1728 by Clement Chevallier. He planted the orchards at Aspall Hall in Suffolk. The Chevallier family still live and work among Clement’s orchards and today Aspall is run by the eighth generation of the family.
