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Editorial Dept.'s picture

Monday Night Brewing Brewmaster Peter Kiley Talks Lundi IPA

Monday Night Brewing Brewmaster Peter Kiley Talks Lundi IPA

We spoke with Monday Night Brewing Brewmaster Peter Kiley about Lundi IPA.

BC: Who came up with this beer’s recipe?
The original idea was mine. But we had to to a lot (and I mean a lot) of testing and tweaking of the recipe. It took a lot of work and a lot of help from the Monday Night Brewing team to get this one dialed in.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I really appreciate how gentle, yet flavorful this beer is. It’s an IPA that will satisfy the beer nerds (like us), but also someone who may be wary of IPAs.

BC: Where does this beer’s name come from?
We got into a fun, funky, French vibe in the planning, testing and tasting stages. Since Lundi is French for Monday, we leaned into it and went full Francophile.

BC: Is this your “desert island beer?”
110%. This beer is an anytime/anywhere beer for me.

BC: Can you describe this beer in 10 words or less?
Elegant, aromatic and highly approachable. 

BC: What's a good food pairing for this beer?
Since we’re going French, let’s say a really nice charcuterie plate. Or poutine. Because fries, cheese and gravy go with everything.

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Comments

JimBMorris's picture
Does Lundi replace Dust Bunny? I really liked that one.