Double IPAs are a study in extremes, but too many fizzle out on the palate for lack of character or balance. This one is OK, but that's it – just OK. It stops short of “failing,” but it doesn’t quite succeed either.
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Double IPAs are a study in extremes, but too many fizzle out on the palate for lack of character or balance. This one is OK, but that's it – just OK. It stops short of “failing,” but it doesn’t quite succeed either.
Oh, IPAs – so many out there; so hard to make them stand out. This is an example of another “pretty good” IPA – it has nothing particularly memorable about it, but it’s certainly a fine beer. The beer pours medium-gold in color with a slight haze... Read More
Well… if you like rye flavors, you’ll love this beer. If you don’t, steer clear! This is one of those beers that exemplifies some special or atypical ingredient, which makes for an interesting (if not always pleasant) experience. But it’s totally... Read More
This is a world-class Flanders Red despite hailing from the American Midwest. Sours can be challenging, and the Flanders Red particularly so given the kind of balance drinkers expect between fruit, acid and malt, but this one nails it. The beer... Read More
While Gose may be a bit of a trend, there’s no doubting the staying power of sour beers as an “advanced” beer drinker’s choice – and any sour beer fan would be happy with this one. However, many would also rightly note that this is much more sour... Read More
This straightforward, old-school American IPA contains citrus and piney hop aromas. It pours a clear gold color with a solid white head. Hops dominate the taste, with pine and resin flavors leading the charge. Malt provides a solid backbone, but... Read More
This beer's aroma reminds me of a pine forest – moss and earthy with hints of orange peel and light esters. It pours with a slight haze, copious bubbles and a rich white head. Upon taking a sip, you get a nice hop experience that's not too malty... Read More
I have to admit, my friend (and accomplished brewer) Pete Devaris and I thought we were done reviewing Deschutes beers when we realized we had another beer in the box.
The nose has a sharp matchstick and corn quality. There's a light spice to the hop aroma, as well as light malt sweetness. It's dark gold with a rocky white head and big bubbles that leave nice lacing in the glass.
Burnt umber in color and dark as night, this beer pours a big, rich head that lasts. The nose is rich, with toffee and molasses overpowering any hop or other malt notes. It's warm and rich, though not too strong to enjoy.
This Amber Ale has a sweet, rich caramel aroma supported by a lightly grainy and dusty malt undertone. True to style, it features a clear, amber color with a low, off-white head that dissipates after only a few moments.
Fruity aromas are dominant initially in this American IPA, seeming to come from both hops and esters, of which apricot and peach are most noticeable. These aromas fade quickly, though, into moderate resinous and berry aromas. It pours a very... Read More
This Double IPA explodes with dense, citrusy hop aromas along with noticeable alcohol aromas. It is gold-colored and hazy with a wispy white head that rouses very well. The flavor contains citrus peel, grapefruit and hop resin with a sturdy and ... Read More
Milk stouts are sweeter than their Irish and American brethren, often resulting from a combination of lactose additions and lower hopping rates. This example smells pleasantly sweet and roasty – like coffee or cream.
Due to its artisanal origin, Saison is often mistakenly thought of as a freewheeling, anything-goes kind of beer. Granted, it is a hard style to pin down, but Saison does have some hard and fast rules: They should always be fruity, spicy, bitter... Read More
This version of an American Brown Ale does not disappoint. Upfront, there are moderate caramel and light toffee characters that cap off a noticeably biscuity and slightly crackery malt nose. A light nuttiness rounds out an earthy hop quality... Read More