Kentucky’s popular Altbier, modeled after the North German Altbier style, boasts a grain bill featuring Munich, wheat, caramel and chocolate malts.
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Kentucky’s popular Altbier, modeled after the North German Altbier style, boasts a grain bill featuring Munich, wheat, caramel and chocolate malts.
A pristine, delicately balanced pale lager, Stoudt’s Gold is eminently drinkable, brimming with floral hops and sweet, bready malt. The judges offered unanimous praise for this beer’s beautiful golden color, brilliant clarity and thick, long-... Read More
Just about as close to perfection as you’ll find on Earth, Rare Vos is a singular drinking experience. A sultry amber, slightly hazy brew topped by a velvety, creamy and tawny head, this is as much a feast for the eyes as it is for the palate.
As expected of the style, this beer displayed hints of coffee, cocoa and earthy hops in the aroma, which is complex and constantly evolving. Rick offered praise for its light milk chocolate and sweet malt finish, yielding herbal hints of sweet... Read More
Delaware-based Dogfish Head Brewing is known for brewing beers that are brash and full of character, and Raison D’Être is no exception. Although a little light for the style, the light copper color is pleasing and the beer throws a substantial... Read More
A clean, well-crafted interpretation of the style, Bell’s Porter is a highly quaffable brew that is a great introduction to the world of porters. Its deep brown color and thick, creamy tan-colored head are spot on, and when held to the light,... Read More
A classic abbey beer, loosely in the “Quadrupel” style, Abt 12 is a powerhouse weighing in at 10.5 percent ABV. This is most definitely a sipping beer and is not for the faint of heart.
This ale shows off a rich brown color with a frothy, tan head and good clarity, Bob noted.
This lovely, dark brown beer comes across as a real hybrid – “Jekyll and Hyde” style – with bold aspects of an I.P.A. and brown ale fused into one very interesting beer, noted Bob.
This crystal-clear, copper-brown ale with a tan, moussy head throws fairly clean aromas of earthy hops, very light biscuits and nuts, noted Phil. Owen called it a stronger-than-usual brown that exhibits a medium brown color, excellent clarity and... Read More
The second smoked beer in this issue’s lineup, Alaskan Brewing’s Smoked Porter more than holds its own when compared to the venerable Franconian entry. Alaskan Brewing is widely acclaimed for its beer, and this one is arguably the rock star of... Read More
A huge, fruity, caramel-driven, alcohol-fueled beast of a beer, Old Dipsea is not a tipple for the faint of heart. A deep, dark amber – almost mahogany – the color of this beer speaks of the brewer’s fondness for caramel malts.
A venerable entry in the Imperial Stout category, this broad-shouldered brew that drinks well in its youth yet achieves an incredible depth and complexity with a couple of years of bottle age.
Although not an overly popular style, more and more brewers are producing sweet stouts, and Left Hand Brewing has a winner on their hands. The judges praised this beer for its luscious, creamy, long lasting, beige head, as well as its deep,... Read More
This is a rich, amber/brown-hued beer and a decidedly roasty, caramel accented porter, laced with hints of licorice, black cherries and figs. It pours with a prodigious, mousse-like beige head that refuses to subside, clinging to the sides of the... Read More
A beautifully crafted Belgian-style dark strong ale, Trois Pistoles is an opulent beer with multiple layers of continually evolving aromas and flavors. It pours as a profoundly dark amber, almost chocolate brown, somewhat hazy beer crowned by a... Read More